Ground Up Cookery School in Devon specialises in foraging, fermentation, preservation and reduced waste. Their Wild Food Foraging and Seashore Foraging courses combine the thrill of foraging with hands-on cookery using seasonal and local ingredients.
What You'll Forage
wild plantsseaweedshoreline greensmaritime herbsshellfish
Contact Details
Phone
01647 782022Location
Chudleigh, Devon
