Discover the UK's best foraging courses

Yes, foraging is legal in the UK for personal use. You can collect wild plants, berries, nuts, and fungi from public land, but not for commercial sale without permission. Always respect landowner rights, avoid protected species, and stick to public rights of way. The key rule is to forage sustainably and never take more than you need.

No experience is needed! Most foraging courses are designed for complete beginners and will teach you everything from scratch. Instructors will show you how to safely identify edible plants, explain which parts are edible, and teach you about any poisonous lookalikes to avoid. It's the perfect way to start your foraging journey safely.

Many foraging courses welcome children and they often love it! Kids are naturally curious and great at spotting wild plants and mushrooms. Some courses offer discounted or free places for children under 17 when accompanied by an adult. Check individual course listings for age suitability, as some terrain may not be suitable for very young children.

Wear comfortable walking shoes or boots suitable for uneven terrain, and dress for the weather in layers. Bring a basket or bag for collecting, a small knife if you have one, and a notebook for taking notes. Most courses recommend bringing water, snacks, and sun protection. Your instructor will usually provide any specialist equipment needed.

Foraging courses vary in length depending on the type. Short introductory walks typically last 2-3 hours, while full-day courses run 6-8 hours and often include a cooking session with your foraged finds. Weekend courses and intensive workshops are also available. Check the course details for specific timings and what's included.

Mushroom foraging requires extra caution as many edible species have poisonous lookalikes. We strongly recommend beginners take a specialist mushroom foraging course with an expert before attempting to identify fungi independently. Start with easily identifiable plants, berries, and herbs first. The golden rule: if you're not 100% certain, don't eat it.